Science & Cooking World Congress

×

Expand

Image courtesy of Science & Cooking World Congress.

The Science & Cooking World Congress returns to Barcelona this November. Held at the University of Barcelona, the event's primary focus is on sustainability, featuring lectures and activities from renowned experts, covering a number of different topics including: "Ingredients for Change, Chefs as Advocates of Food Systems Transformation," "Healthy and Sustainable Solutions," "Waste Prevention and Social Protection: The Role of the Hospitality Sector," "Vegetable Ingredients, the Great Revolution in Pastry" and so much more.

For more events check our online events calendar.