Science & Cooking World Congress

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Image courtesy of Science & Cooking World Congress.

The Science & Cooking World Congress returns to Barcelona this November. Held at the University of Barcelona, the event's primary focus is on sustainability, featuring lectures and activities from renowned experts, covering a number of different topics including: Ingredients for Change, Chefs as Advocates of Food Systems Transformation; Healthy and Sustainable Solutions; Waste Prevention and Social Protection: The Role of the Hospitality Sector; Vegetable Ingredients, the Great Revolution in Pastry and so much more.

For more events check our online events calendar.