EATING AND DRINKING
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Photo by Anna Fuster.
Herb Your Enthusiasm
With origins that date back two hundred years, ratafia's mysterious blend of fruit, nuts and herbs is now cemented into Catalan culture. We hear from those who are working hard to keep the tradition alive and brewing. Read more
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Mahón Cheese
Mahón cheese: these box-shaped cheeses, with their distinctive rounded edges, fold-like markings and beautiful deep orange-gold rinds are one of the gastronomic jewels of the Balearic islands, and have long been so. Read more
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Barcelona's best brunch spots
Treat yourself to a long, leisurely brunch this weekend at one of our favourite brunch spots in Barcelona. Read more
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Eating healthy eating out
Thelma Polyviou, Nutritionist at The Spinning Yogis, discusses the benefits of eating tapas for a healthier 2018. Read more
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Food Tales: Patisseria la Colmena
An old-fashioned sugar rush. Read more
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Photo by Helen Iles
Au naturel
A deep connection to the land and the environment has led many vineyards to go organic. Read more
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Danny Fernandez
Food Tales: Bodega Maestrazgo
Misty Barker introduces her local bodega. Read more
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Food Tales: Casa Gispert
Misty Barker visits this magical store brimming with sweets and imported goods. Read more
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Food Tales: Granja Viader
Granja Viader in the Raval is a true olde world coffee shop. Read more
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The Amélie Experience
The pop-up oyster bar serves up imagination and affordable luxury in its exclusive gastronomic experience. Read more
