EATING & DRINKING — Where to Eat and Drink in Barcelona

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Gavà's Asparagus: Tradition and Taste

This April sees the return of the annual Fira d’Espàrrecs Gavà, a celebration of traditional farming and a humble vegetable with a unique taste. Read more

Easter Eats

Catalans have long celebrated Easter with the giving of "mones," although their form has metamorphosed over the centuries. Read more

Father's Day

Father's Day is just around the corner and It's time you give Dad something that he really likes... Read more

Photo by Mpellegr. (Flickr)

Creative cuisine and classy restaurants may have put Catalunya on the culinary map, but it’s food of a far more primitive nature that provides the real flavor of the place — and this season. Read more

Photo by Anna Fuster.

Herb Your Enthusiasm

With origins that date back two hundred years, ratafia's mysterious blend of fruit, nuts and herbs is now cemented into Catalan culture. We hear from those who are working hard to keep the tradition alive and brewing. Read more

Mahón Cheese

Mahón cheese: these box-shaped cheeses, with their distinctive rounded edges, fold-like markings and beautiful deep orange-gold rinds are one of the gastronomic jewels of the Balearic islands, and have long been so. Read more