EATING AND DRINKING
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A Brief History of Breakfast
Did you know Thomas Aquinas deemed eating breakfast was a sin? Then In 1662 the Catholic Church revised its position. Why? Chocolate! Read more
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Hard Rock Cafe’s new and award-winning Steak Burgers. Photo courtesy of Hard Rock Cafe Barcelona.
Rock & Roll Birthday
A brand new menu is dropping at the legendary Hard Rock Cafe on June 14—try it with a side of rock and roll! Read more
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Gavà's Asparagus: Tradition and Taste
This April sees the return of the annual Fira d’Espàrrecs Gavà, a celebration of traditional farming and a humble vegetable with a unique taste. Read more
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Easter Eats
Catalans have long celebrated Easter with the giving of "mones," although their form has metamorphosed over the centuries. Read more
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Father's Day
Father's Day is just around the corner and It's time you give Dad something that he really likes... Read more
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Photo by Mpellegr. (Flickr)
All Up in that Grill: Calçots
Creative cuisine and classy restaurants may have put Catalunya on the culinary map, but it’s food of a far more primitive nature that provides the real flavor of the place — and this season. Read more
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Photo by Anna Fuster.
Herb Your Enthusiasm
With origins that date back two hundred years, ratafia's mysterious blend of fruit, nuts and herbs is now cemented into Catalan culture. We hear from those who are working hard to keep the tradition alive and brewing. Read more
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Mahón Cheese
Mahón cheese: these box-shaped cheeses, with their distinctive rounded edges, fold-like markings and beautiful deep orange-gold rinds are one of the gastronomic jewels of the Balearic islands, and have long been so. Read more
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Barcelona's best brunch spots
Treat yourself to a long, leisurely brunch this weekend at one of our favourite brunch spots in Barcelona. Read more
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Eating healthy eating out
Thelma Polyviou, Nutritionist at The Spinning Yogis, discusses the benefits of eating tapas for a healthier 2018. Read more
