EATING AND DRINKING
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As a rule of thumb, one can be almost certain that meat products, local or not, are less sustainable than vegetables imported even from the furthest point of the globe.
Why Imported Veg Is Still More Sustainable Than Local Meat
To better understand the planetary impact of our diet, we need to evaluate our food choices from a variety of perspectives. And while the shipping distance offers one variable, it is not the only one. Read more
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Most Europeans Struggle to Identify the Fish They Eat
Why are people so estranged from the food they eat? Well, it doesn’t help that seafood sold as a particular species might be something else. Read more
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How We Cook Changed during Lockdown
COVID-19 has caused a dramatic shift in our food practices (as in so many areas of life). New trends, such as a wave of people turning to breadmaking, suggested that for a number of people, the pandemic had freed up time to focus on food preparation. Read more
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Coffee: Here’s the Carbon Cost of Your Daily Cup—and How to Make It Climate-Friendly
Weight for weight, coffee produced by the least sustainable means generates as much carbon dioxide as cheese and has a carbon footprint only half that of one of the worst offenders—beef. Read more
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Thank Fungi for Cheese, Wine and Beer This Holiday Season
It’s hard to imagine a holiday table without bread, meat, vegetables, wine, beer or a board of French cheeses. Read more
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The carefully tended grapes that go into Corpinnat are all organically grown and hand harvested.
Corpinnat: Setting a New Standard for Sparkling Wine
Corpinnat is a new name among high-quality, sparkling Spanish wines. But these winemakers have gone above and beyond to ensure its success. We visited four wineries in the Penedès region to see what all the fuss about this new rival to cava is about. Read more
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A Brief History of Breakfast
Did you know Thomas Aquinas deemed eating breakfast was a sin? Then In 1662 the Catholic Church revised its position. Why? Chocolate! Read more
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Father's Day
Father's Day is just around the corner and It's time you give Dad something that he really likes... Read more
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Photo by Mpellegr. (Flickr)
All up in That Grill: Calçots
Creative cuisine and classy restaurants may have put Catalunya on the culinary map, but it’s food of a far more primitive nature that provides the real flavor of the place — and this season. Read more
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Making the traditional ratafia. Photo by Anna Fuster.
Herb Your Enthusiasm
With origins that date back two hundred years, ratafia's mysterious blend of fruit, nuts and herbs is now cemented into Catalan culture. We hear from those who are working hard to keep the tradition alive and brewing. Read more
