EATING AND DRINKING
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Image courtesy of Sweet 180.
Pastisseria Sweet 180
The cupcake trend continues with the opening of Pastisseria Sweet 180. Read more
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Image courtesy of Panko.
Panko: Peruvian Cuisine with Japanese Aesthetics
Peruvian flavors and Japanese aesthetics intersect at this exciting local eatery. Read more
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Taken from the www.bubó.es website
Coca de Sant Joan, a Catalan Tradition
Get into the spirit of the Sant Jaon celebrations by trying out some new takes on the traditional Catalan coca, with Tara Stevens recommending creations by the pastisseria Bubó Read more
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As a rule of thumb, one can be almost certain that meat products, local or not, are less sustainable than vegetables imported even from the furthest point of the globe.
Why Imported Veg Is Still More Sustainable Than Local Meat
To better understand the planetary impact of our diet, we need to evaluate our food choices from a variety of perspectives. And while the shipping distance offers one variable, it is not the only one. Read more
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Most Europeans Struggle to Identify the Fish They Eat
Why are people so estranged from the food they eat? Well, it doesn’t help that seafood sold as a particular species might be something else. Read more
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How We Cook Changed during Lockdown
COVID-19 has caused a dramatic shift in our food practices (as in so many areas of life). New trends, such as a wave of people turning to breadmaking, suggested that for a number of people, the pandemic had freed up time to focus on food preparation. Read more
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Coffee: Here’s the Carbon Cost of Your Daily Cup—and How to Make It Climate-Friendly
Weight for weight, coffee produced by the least sustainable means generates as much carbon dioxide as cheese and has a carbon footprint only half that of one of the worst offenders—beef. Read more
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Thank Fungi for Cheese, Wine and Beer This Holiday Season
It’s hard to imagine a holiday table without bread, meat, vegetables, wine, beer or a board of French cheeses. Read more
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The carefully tended grapes that go into Corpinnat are all organically grown and hand harvested.
Corpinnat: Setting a New Standard for Sparkling Wine
Corpinnat is a new name among high-quality, sparkling Spanish wines. But these winemakers have gone above and beyond to ensure its success. We visited four wineries in the Penedès region to see what all the fuss about this new rival to cava is about. Read more
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A Brief History of Breakfast
Did you know Thomas Aquinas deemed eating breakfast was a sin? Then In 1662 the Catholic Church revised its position. Why? Chocolate! Read more
