EATING AND DRINKING
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Winter cocktails
Sam Zucker meets the mixologists who are putting Barcelona on the international cocktail map.
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Top 10 Irish Pubs in Barcelona
If you're looking for a good pint of beer, some traditional Irish music, or you’re just interested in watching some sports, then look no further than the city’s top Irish bars.
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Is Eating Fish More Ethical than Eating Meat?
The arguments against eating real fish are quite different from those surrounding land animals.
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Salt flats of Ses Salines d’Es Trenc in Mallorca.
Sun-Dried Salt from the Mediterranean Sea
Gourmands around the world are discovering the pleasures of Catalan salt
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Paella Given Official Cultural Recognition
The origin of paella, first a food for farmers and peasants, dates back hundreds of years.
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Photo by Tara Stevens
Lunch with...Sally Davies
Tara Stevens dines with Sally Davies, food lover and editor of the 'Time Out Guide to Barcelona'
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Seaweed Is High in Vitamins and Minerals—But That’s Not the Only Reason Westerners Should Eat More of It
Though eating seaweed is mostly common in Asian countries, today seaweeds are widely growing in popularity as an ingredient in a range of food and beverages.
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Brussels Sprouts Have as Much Vitamin C as Oranges
Pound for pound, you’ll get more vitamin C from them when eaten raw than from oranges. Cooked Brussels sprouts still contain vitamin C, though—about the same pound for pound as you’d get from orange juice and raw oranges.
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Oca / Ânec amb peres
Goose or duck with pears makes a fruity Sunday roast with a twist
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Our Ancestors Didn’t Eat 3 Meals a Day. So Why Do We?
How did we go from eating one or two main meals, to three? The answer may lie with the British Royal Navy.
