EATING AND DRINKING

Ajoblanco

Ajoblanco

Unconventional and elegant, this new Eixample restaurant is getting plenty right. Text by Tara Stevens. Photo by Aimee McLachlan.

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Features

Italian aperitivos in Barcelona

In New York, they have started to call it "drunch," which would be considered as dinner and lunch together (although the term "drunch" is also used to describe lunch in which the alcohol runs freely, i.e. a "drunk lunch"). more »

Apr 9, 2014 EATING AND DRINKING

Wine Tastings.. Beyond the Top 10

Miquel Hudin looks at the wines that scored highly in the Parker Points system. more »

EATING AND DRINKING

Pork

This new restaurant in the Born is a pork lover’s heaven. more »

EATING AND DRINKING

Wine Tastings.. Jekyll and Hyde

Heading into April, Miquel Hudin looks for new wines for us to enjoy this Spring now our evenings are getting longer. more »

Mar 14, 2014 EATING AND DRINKING

Drunch anyone?

Looking for a place to spend a lazy weekend morning? Here are a few of our favourite spots to enjoy a late brunch and a little tipple. more »

Feb 28, 2014 EATING AND DRINKING (1 Comments)

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