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Sam Zucker

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Sam Zucker is originally from Boston, Massachusetts in the US. He studied ecology, photography and Spanish language at Hampshire College (Amherst, MA). He then went on to train as a chef at the prestigious Culinary Institute of America (Hyde Park, NY) and earn an introductory certification from the Court of Master Sommeliers in 2013. He currently lives in Barcelona and works as a culinary tour operator and food/travel writer for several outlets, including his blog: Zucker & Spice Travel—zuckerandspicetravel.com

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