Sam Zucker


Sam Zucker is originally from Boston, Massachusetts in the US. He studied ecology, photography and Spanish language at Hampshire College (Amherst, MA). He then went on to train as a chef at the prestigious Culinary Institute of America (Hyde Park, NY) and earn an introductory certification from the Court of Master Sommeliers in 2013. He currently lives in Barcelona and works as a culinary tour operator and food/travel writer for several outlets, including his blog: Zucker & Spice Travel—

Can Fisher oysters

Photo courtesy of Can Fisher

Beachfront bliss in Bogatell Read more

Quick Bites

Xavier-Pellicer-Restaurant interior

Photo courtesy of Restaurant Xavier Pellicer

Vegetables take center stage at this new Eixample opening Read more

Restaurant Reviews

A classic cebicheria straight from the Peruvian capital. Read more

Quick Bites


Photo courtesy of El Tarantín.

A taste of something tropical. Read more

Restaurant Reviews

Japanese flavours in Vila Olímpica. Read more

Quick Bites


Photo courtesy of Fismuler.

elBulli alumni are back in town. Read more

Restaurant Reviews


Photo courtesy of Parking Pita

A pocketful of flavour. Read more

Quick Bites


Photos by Rodrigo Stocco, courtesy of Spoonik Club

Two top chefs create the ultimate home dining experience. Read more

Restaurant Reviews

A tasting tour of South East Asia. Read more

Quick Bites


Credit © Alex Guimerà aka Guime

Japanese comfort food. Read more

Quick Bites


Photo courtesy of Flax & Kale

More clean, green eating from Grupo Teresa Carles. Read more

Restaurant Reviews


Photo courtesy of Chingón

California dreamin’ in Poblenou. Read more

Quick Bites


Photo courtesy of Bicnic

A country picnic in the city. Read more

Restaurant Reviews

A taste of the Middle East comes to the ancient heart of Barcelona. Read more

Quick Bites

An unusual intersection of ingredients and flavours in the Eixample. Read more

Restaurant Reviews

A fusion of two cultures from both sides of the Pacific. Read more

Quick Bites

Carme Ruscalleda opens her second restaurant at the Mandarin Oriental Hotel. Read more

Restaurant Reviews

A healthy mind and a healthy body go hand in hand at this Vila Olímpica cafe. Read more

Quick Bites

Sam Zucker finds inspiration in the golden hour before Barcelona’s day begins. Read more


Vegetable-focused fine dining. Read more

Restaurant Reviews

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