Catalunya has a long-standing tradition of producing some of the finest products in the world. With choices of charcuterie, olive oil and the freshest fish from Costa Brava and Costa Dorada, Línia has truly embraced the tradition. Barcelona native and chef Sergio Ruiz believes that everyone should be able to choose a restaurant that caters for variety of dietary restrictions and requirements. Pescatarians can choose from the freshest seafood, such as the catch of the day, pulpo, gamba roja and more. Vegetarians have a wide range of options and the restaurant also offers gluten-free options. The menu is completed with rice dishes, stews, pasta, soup and a fine selection of meats and sauces.
In the relaxed atmosphere at Línia, skilled barmen serve a creative menu of handcrafted cocktails, from the classics to reworked versions, in addition to an exceptional choice of spirits and alongside the prestigious wines of Priorat and Penedès and the region’s famous cava. Try the especially-created Dealer’s Choice, made from the finest gin, dry sherry, grapefruit bitters and tonic water. The bar also serves a limited selection of vermouth, accompanied by cod fritters, octopus bomba, ham croquettes and more.
Breakfast: 7am - 11am
For hotel guests, a complete breakfast is always included. Breakfast is otherwise €35 per person. Or you could pop in for a coffee, freshly-made ensaïmada, delicious homemade doughnuts or even granola and muesli.
Sharing Menu: 1pm - 3.30pm and 7.30pm - 10.30pm
For those who like to share and try a variety of different plates, the Sharing Menu is the perfect choice for lunch or dinner. Five exceptional starters, two main courses and followed by two delicious desserts – with water and coffee included for €39 - Two multifunctional private dining rooms will cater for the needs of larger groups.