Barnabier is a restaurant with a team of more that 40 professionals who share over 18 years of expertise in the field.
Our restaurant has a wide outdoor terrace with beautiful views of the port and two indoor non-smoking parlors. Our specialties are paellas, tapas and Mediterranean cuisine made with fresh fish and quality products supplied daily.
We have a wide variety of beers both national and imported, with six types of draft beers. Not to mention more than 75 types of quality wines, cavas and champagnes.
With more than 70 different types tapas from the best Iberian ham, Galician clams, Andalusian squid to the best patatas bravas. If you fancy a rice dish or paella you can chose from more than 18 types, such as Paella Senyoret (seafood without shell fish), rice with lobster, Paella Valenciana (a mixture of seafood and meat), fidua con almejas (noodles with clams).
We invite you to enjoy authentic traditional cuisine in the privileged location of the Puerto Olimpico.