Tara Stevens explores Barcelona's various foodstores and markets
Feb 1, 2012 by Tara Stevens in EATING AND DRINKING
Following a long renovation, the Fabrica Moritz reopened in December with a good offering of places to eat, drink and make merry
Jan 1, 2012 by Tara Stevens in EATING AND DRINKING
The past, present and future of Catalunya’s favourite bubbly, cava
Nov 30, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens gets the low-down on the best jamón in Spain, and how to cut it
Nov 30, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens talks food business with Xavier Sánchez, who has opened two uptown gourmet sandwich bars
Oct 28, 2011 by Tara Stevens in EATING AND DRINKING
Taken from 'Rick Stein's Spain', these salty, crunchy snacks, with a whack of sweetness from the prawns, are among the finest tapas in the land
Oct 28, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens reveals her secret to making a good paella
Sep 28, 2011 by Tara Stevens in EATING AND DRINKING
The owner of Xix Bar and Gin Corner, Mike Cruickshank, sits down to eat and chat with Tara Stevens
Sep 28, 2011 by Tara Stevens in EATING AND DRINKING
Inspired by Antonio Carluccio, this dish is a great introduction to eating mújol
Aug 29, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens and actress Molly Malcolm sit down to lunch at Sagàs
Aug 29, 2011 by Tara Stevens in Restaurant reviews
A fresh and light pudding for the summer months
Jul 28, 2011 by Tara Stevens in EATING AND DRINKING (1 Comments)
Sarah Stothart was the head chef at Barcelona’s first clandestine supper club and restaurant, Tapioles 53, which sadly shut earlier this year. Never one to sit on her laurels, she let us in on where she’s going from here
Jul 28, 2011 by Tara Stevens in EATING AND DRINKING (1 Comments)
A fish recipe that works brilliantly for the barbecue
Jun 30, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens breaks bread with food blogger Niamh Shields at Cal Pep
Jun 30, 2011 by Tara Stevens in EATING AND DRINKING
This month's recipe is perfect for a tasty vegetarian supper or light dinner
May 30, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens enjoys lunch with Carla Tarruella, the woman behind restaurant-deli hybrid, Cornelia & Co.
Apr 29, 2011 by Tara Stevens in EATING AND DRINKING
Out-of-season tomatoes need a little bit more work than those that are ready to eat - roasting them is a good method of helping them along
Apr 29, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens dines with Sally Davies, food lover and editor of the 'Time Out Guide to Barcelona'
Mar 29, 2011 by Tara Stevens in EATING AND DRINKING
Perfect for your five-a-day. Tara Stevens offers up a healthy way to eat barley with vegetables
Mar 29, 2011 by Tara Stevens in EATING AND DRINKING
Tara cooks a Tuscan dish that's perfect for a lazy Sunday with friends
Feb 28, 2011 by Tara Stevens in EATING AND DRINKING (2 Comments)
Sophie Ruggles is a women on a mission: to turn around even the most challenged of cooks
Feb 28, 2011 by Tara Stevens in EATING AND DRINKING (2 Comments)
A seasonal winter salad that is big on flavour
Jan 31, 2011 by Tara Stevens in EATING AND DRINKING
Tara Stevens talks with Chris Stewart, author of 'Driving Over Lemons'
Jan 31, 2011 by Tara Stevens in EATING AND DRINKING
Adam Colyer, co-founder of Cultura a la Carta and director of DJs Contra la Fam
Dec 29, 2010 by Tara Stevens in EATING AND DRINKING
Tara Stevens serves up 'gachas', a true winter warmer
Dec 29, 2010 by Tara Stevens in EATING AND DRINKING
