Panko: Peruvian Cuisine with Japanese Aesthetics

Head chef David Guevara describes Panko as “a restaurant with traditional Peruvian cuisine, influenced by Japanese aesthetics.” Guevara, originally from the north of Peru, took inspiration from his hometown to develop his signature dishes, such as the Chirashi de Cangrejo Reventado (Crab Chirashi Burst). Guevara also lived in Japan for some time, where he was impressed by the fresh flavors and creative flair, aspects that are evident in his tuna and avocado tartare, artfully accompanied by sesame oil and yucca chips. The concept behind Panko and Guevara’s imaginative menu is attracting attention, especially for the excellent value menú del día. “Most of our diners work nearby,” said Guevara. “They’re school teachers, doctors, nurses, bank clerks, etc.—and we provide a place where they can relax, with simple yet classy decor, and lots of satisfying dishes.”

Panko. Viladomat 249. 

Published January 2017, updated August 6, 2021.