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Fig and Olive Tapenade
Serve this flavorsome tapenade at the start of a casual lunch or supper party.
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Diving in the Illes Medes
Located just a mile off the coast from L’Estartit, the Medes Islands archipelago consists of seven islets and forms part of the Montgrí.
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B’sarra with picada
One of the easiest soups on earth to make.
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Recipe: Spring Lamb with Fennel
Spring is the best season for lamb and this dish, served on top of piles of fennel that have been braised directly beneath the lamb, is perfect for entertaining. Serve with rosemary baked baby potatoes and a green salad tossed with asparagus.
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Photo courtesy of Maggie Beer.
Cardamom poached loquats
Loquats make very refreshing summertime dessert, and a wonderful breakfast too.
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Photo by Tara Stevens
One-pan roast dorada
This dish combines the best of summer fruit and vegetables to make a Mediterranean dish perfect for an al fresco supper.
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Potato, Green Bean and Preserved Lemon Salad
A robust winter salad that's great for large-scale entertaining.
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Spiced Carrot Tortilla
A particularly good dish for late summer picnics and brunches, punched up a notch by the addition of North African harissa.