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Potaje
A hearty dish perfect for the winter months.
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Aubergine, Date and Sheep’s Cheese Salad
A refreshing and robust dish, perfect for a starter.
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Recipe: Gachas with cauliflower, mushrooms and almonds
Tara Stevens serves up 'gachas', a true winter warmer.
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Recipe: Mackerel with Pickled Beetroot
This elegant dish is simple to make and packs a real punch.
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Bean, chorizo and chicken stew
Sunshine in a bowl for cooler spring days.
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Plum frangipane
An easy plum frangipane made using seasonal fruit.
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Recipe: Turbot and Asparagus with Salsa Verde
This light and simple dish works well with any of the meatier fish—swordfish, tuna or mackerel, all of which are great on the barbecue too—and is ready to eat in just a few minutes.
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Harissa Spiced Cauliflower and Chickpea Salad
A lighter dish for the Christmas period.