New in Town: Cebo at La Terraza del Claris

“Cebo has come to La Terraza del Claris to stay,” says chef Aurelio Morales. His restaurant in Barcelona is located on the roof of the Claris Hotel & Spa. Among Chef Morales’ emblematic creations are the calçot de primavera, los callos or el boquerón and Costa Brava rice with shrimp from Palamós. Located next to the swimming pool on the hotel’s rooftop, La Terraza del Claris is the perfect place to enjoy summer or winter nights in a glass-enclosed restaurant that offers spectacular views of central Barcelona and Mediterranean-inspired signature cuisine with a variety of set menu and a la carte options.

Cebo at La Terraza del Claris. Carrer de Pau Claris 150.