New in Town: Bellillo

The latest opening on Carrer d’Enric Granados serves up gourmet Neapolitan pizza in line with the slow food movement, which began in Italy in the Eighties. Walking in, the first thing you’ll notice is the smell of freshly baked dough wafting from the gaping brick pizza oven in plain sight behind the bar. The menu, which details where the ingredients are from, begins with a selection of traditional Neapolitan starters including arancini rice balls stuffed with ragù. The star of the show, however, is undoubtedly the pizza. Classics such as the margherita are topped with artisan fior di latte cheese and olive oil from the hills of Salerno, while more unique creations include the restaurant’s namesake, the Bellillo—a tempting mixture of minced beef, onion, Provolone cheese, Parmesan and basil.

Bellillo. Enric Granados 15.