Toni Rocamora is a retired economist, head chef of a big family, and lover of all gastronomy-related sports, such as snail hunting, mushroom collecting and market shopping. Toni was born in Oliana, a small town in the foothills of the Pyrenees, and inherited his passion for cooking from his mother, famous for her traditional family recipes. He now volunteers for D’INS, a cookery school that aims to train young people at risk of social exclusion. www.ambdosfogons.com