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Toni Rocamora

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Toni Rocamora is a retired economist, head chef of a big family, and lover of all gastronomy-related sports, such as snail hunting, mushroom collecting and market shopping. Toni was born in Oliana, a small town in the foothills of the Pyrenees, and inherited his passion for cooking from his mother, famous for her traditional family recipes. He now volunteers for D’INS, a cookery school that aims to train young people at risk of social exclusion. www.ambdosfogons.com

Our favourite green vegetables are given a meaty twist. Read more

EATING AND DRINKING

These sweet, moreish dough balls are tempting and tasty. Read more

EATING AND DRINKING

An artichoke stew with mussels considered an aphrodisiac by the Ancient Greeks and Romans. Read more

EATING AND DRINKING

This is a typical winter dish from the Catalan Pyrenees. Read more

EATING AND DRINKING

Get your Catalan Christmas dinner off to a traditional start, with the typical sopa de galets. Read more

EATING AND DRINKING

Renowned for its delicate flavour, turbot is considered the best of the flat fish family, and this healthy recipe combines the delicious white fish with peas and tomatoes. A light meal which is both filling and tasty. Read more

EATING AND DRINKING

With courgette as the star ingredient, this dish is full of vitamins and antioxidants. Read more

EATING AND DRINKING

A refreshing version of the Andalusian favourite, perfect for hot summer days. Read more

EATING AND DRINKING

A wonderfully simple dish that is perfect to enjoy al fresco on warm evenings throughout the summer. Read more

EATING AND DRINKING

With endless versatility, lentils are one of the most popular pulses—high in protein and easy to digest. Read more

EATING AND DRINKING

Try this tasty seasonal paella with a little help from Toni Rocamora. Read more

EATING AND DRINKING

Enjoy a feast of Catalan-style broad beans with this month's recipe. Read more

EATING AND DRINKING

Cook up this Catalan cod dish in honour of Lenten traditions––or just because you feel like it! Read more

EATING AND DRINKING

An alternative way to enjoy those seasonal sweet onions. Read more

EATING AND DRINKING

This Catalan sauce recipe makes use of a wide selection of vegetables and is perfect with fish Read more

EATING AND DRINKING