Cheffontt Gourmet – Santi Fontt Moreno
👨🍳 Private Chef | Mediterranean & Fine Dining Experiences
📍 Reus, Catalonia | Available for villas, yachts, retreats, and exclusive events
Professional Overview: Santi Fontt, known as Cheffontt Gourmet, is a private chef specializing in luxury culinary experiences across Catalonia.
With formal training in haute cuisine from CETT_UB and a background in leading prestigious restaurants, he designs bespoke menus that blend Mediterranean tradition with cutting edge techniques.
His services cater to discerning clients who value excellence, creativity, and attention to detail.
Signature Services:
Private dining experiences in villas, yachts, and retreats
Exclusive catering for corporate and social events
Tailored menus based on preferences, seasonality, and local sourcing
Mediterranean, signature, and international fusion cuisine
Bar service and full hospitality for fairs and celebrations
Style & Philosophy: Cheffontt doesn’t just cook he creates atmospheres. Each dish tells a story, each event becomes a sensory journey.
He works with premium local ingredients, balancing aesthetics, flavor, and emotional connection.
His approach combines hospitality, discretion, and operational excellence.
Typical Clients:
Villa and yacht owners
Wellness retreat organizers and boutique event planners
Luxury agencies and international production teams
Families and groups seeking unique culinary experiences in Catalonia
Direct Contact: Available for collaborations, tailored proposals, and events in Reus, Barcelona, and the surrounding region.