This article is republished from The Conversation under a Creative Commons license.
Fungi are among the most important organisms on Earth. Even though most of the world’s described 157,000 fungal species are only visible with a microscope, these organisms are essential to our ecosystems, our societies and economies.
They break down organic matter and interact with all groups of organisms—including other fungi. They’re key actors in forest carbon storage, nutrient cycling, as well as plant growth and resistance to environmental stress.
Fungi are also important to human cultures—including as a source of food, medicine and art. Economically, fungi also support a growing economy centered around mycotourism—with a growing number of travelers visiting Canada and Spain each year to forage for wild mushrooms.
All the benefits fungi provide to humans are estimated to be worth the equivalent of US$54.57 trillion. This is why it’s an understatement to say that the world’s ecosystems and human societies are shaped by fungi.
And yet fungi continue to be an important but overlooked element of conservation strategies.
Why Fungi Are Forgotten
Conservation efforts have long focused on protecting well-studied animals and plants. This is reflected in the number of species that have been assigned a conservation status by the International Union for the Conservation of Nature (IUCN).
Around 84 per cent of known species of vertebrates have received an IUCN conservation status. But just 0.5 per cent of all described fungi—818 fungal species—are currently present on the IUCN Red List of Threatened Species. Considering scientists estimate that there could be around 2.5 million fungal species in the world—of which we currently only know about six per cent of them—this means just 0.03 per cent of all fungi have been assigned a conservation status.
Several factors explain this alarming reality.
Fungi are difficult to study in both nature and under experimental conditions. This is because of many species’ microscopic size, their short lifespan and the hidden habitats they call home—such as soils, the tissues of other organisms and dung deposits.
Fungi are also considered “uncharismatic”—meaning they don’t have the level of human appeal that some other species have. Much of their diversity is cryptic, as well. This means that while many fungi were once considered to be a single species, in reality they’re made up of multiple species that may look similar but are genetically distinct from one another. Because of this, conservation projects for fungi are poorly funded and do not easily capture public interest.
Protecting the Unknown
In recent years, there’s been momentum within the scientific community to recognise fungi as a distinct kingdom within conservation strategies—one that’s on equal footing with animals and plants.
A significant milestone in this movement has been the adoption of the term “funga,” which mirrors “fauna” and “flora.” This designates the fungal diversity within a given environment or habitat.
Another important advancement was the recent pledge for fungal conservation that was presented at the 2024 Conference of Parties (COP16) in Colombia. This pledge urged parties to make fungal conservation a priority given fungi are central to achieving the biodiversity targets set out by the Kunming-Montréal Global Biodiversity Framework.
More local initiatives are also emerging. In Québec, over 70 mycologists and biologists signed an opinion letter encouraging the government to integrate fungi into its legislative framework.
Such progress is not trivial and may help correct misconceptions about fungi that continue to be present among the public, economic sectors and policymakers. For example, the misconception that fungi are plants is something that still persists to this day. Allowing this misconception to continue being perpetuated is harmful to the field of mycology, and may be preventing it from becoming a standalone discipline that deserves dedicated funding and specialists.
Still, there’s much we don’t know about these unique, important organisms. And in order for us to be able to protect and preserve the planet’s fungi, we need to begin by formally identifying areas where knowledge is lacking and close these gaps.
Laboulbeniomycetes grow on insects belonging to the genus Philonthus. Photo by Gilles San Martin (CC BY-SA 2.0) via Wikimedia Commons.
Last year, researchers used Laboulbeniomycetes—a class of poorly understood microfungi—as a case study to understand what biodiversity and conservation shortfalls continue to affect funga. This group of fungi includes species that rely on arthropods to disperse their spores or act as hosts for them. Many of these fungi live as minute parasites on the surface of insects such as cockroaches and ladybirds.
The case study uncovered four major biodiversity shortfalls that are undermining the conservation of funga. These include knowledge gaps in species diversity, distribution, conservation assessments and species persistence.
Part of Conservation
Failing to protect fungi means, by extension, failing to protect the roles they play in our ecosystems and daily lives.
This is especially timely, as fungi, like animals and plants, are also facing numerous threats. Habitat degradation, pollution, invasive species and climate change may all increase their risks of extinction.
And, as recently exemplified in vertebrates, many undescribed species of fungi may be even more at peril than we might know. This is because they’re most likely to be found in remote geographical regions—such as tropical rainforests—and thus heavily susceptible to human-induced changes.
A key priority to better integrate fungi into conservation biology is to accumulate data on species diversity. But in order to accumulate data and understand how we can better protect fungal species worldwide, we need to fund research on fungi and make mycology a more attractive field for young scientists.
One thing remains certain: the more we explore, the more we realize just how little we know.
Jonathan Cazabonne, Doctorant en mycologie et écologie des vieilles forêts, Université du Québec en Abitibi-Témiscamingue (UQAT)
Danny Haelewaters, Head of Laboratory of Fungal Ecology and Evolution, Biology Centre CAS, Institute of Entomology, Czech Academy of Sciences
This article is republished from The Conversation under a Creative Commons license. Read the original article.
