This article is republished from The Conversation under a Creative Commons license.
If your morning can’t begin without coffee, you’re in good company. The world drinks about 2 billion cups of coffee a day. However, a European Union law might soon affect your favorite coffee beans—and the farmers who grow them.
Starting in 2026, companies selling coffee on the European Union market will have to prove that their product is “deforestation-free.” That means every bag of beans, every jar of ground coffee and every espresso capsule must trace back to coffee plants on land that hasn’t been cleared of forest since Dec. 31, 2020.
The new rules, found in what’s known as the EU Deforestation Regulation, are part of a wider effort to ensure European consumption doesn’t drive global deforestation.
However, on the ground—from the coffee hills of Ethiopia to the plantations of Brazil—the rule change could transform how coffee is grown, traded and sold.
Why the EU Is Targeting Deforestation
Deforestation is a major driver of biodiversity loss and accounts for about 10% of global greenhouse gas emissions. And coffee plantations, along with cocoa, soy and palm oil production, which are also covered by the new regulations, are known sources of forest loss in some countries.
Under the new EU Deforestation Regulation, companies will be required to trace their coffee to its exact origin—down to the farm plot where the beans were grown—and provide geolocation data and documentation of supply chain custody to EU authorities.
They will also have to show proof, often through satellite imagery, that any open land where coffee is grown was forest-free before the 2020 cutoff date.
The rules were initially set to go into effect in early 2025 but were pushed back after complaints from many countries. Governments and industry groups in Latin America, Africa and Southeast Asia warned of trade friction for small farms, and the World Trade Organization has received complaints about the regulations.
Most companies must now comply by Dec. 30, 2025. Small enterprises get until June 30, 2026.
Potential Winners and Losers
The coffee supply chain is complex. Beans are grown by millions of farmers, sold to collectors, then move through processors, exporters, importers and roasters before reaching grocery shelves. Adding the EU rules means more checkpoints, more paperwork and possibly new strategies for sourcing coffee beans.
Small farms in particular could be vulnerable to losing business when the new rules go into effect. They could lose contracts or market access if they can’t provide the plot-level GPS coordinates and non-deforestation documentation buyers will require. That could prompt buyers to shift toward larger estates or organized co-ops that can provide the documentation.
If a farm can’t provide precise plot coordinates or pay for mapping services, it could end up being excluded from the world’s largest coffee market.
Larger coffee growers already using systems that can trace beans back to specific farm plots could gain a competitive edge.
Global forest area by type and distribution in 2020, according to a U.N. Food and Agriculture Organization assessment. FAO
The new regulations also include stricter oversight for countries considered most likely to allow deforestation, which could slow trade from those regions. As a result, buyers may shift to regions with lower deforestation risk.
Even outside Europe, big buyers are likely to prioritize beans they can trace to non-deforested plots, potentially dropping small farms that can’t provide plot-level proof. That could reduce availability and raise the price of some coffee types and put farms out of business. In some cases, the EU regulations could reroute undocumented coffee beans into markets such as the U.S.
Helping Small Farms Succeed
For small farms, succeeding under the new EU rules will depend on access to technical support and low-cost tools for tracing their crop’s origin. Some countries are developing national systems to track deforestation, and they are pushing the EU to invest more in helping them.
Those small farms that can comply with the rules, often through co-ops, could become attractive low-risk suppliers for large buyers seeking compliant crops.
The change could also boost demand for sustainability certifications, such as Rainforest Alliance, 4C Common Code or Fairtrade, which certify only products that don’t contribute to deforestation. But even certified farms will still need to provide precise location data.
Farmers check on coffee beans at a small agroforestry operation in Kenya. The coffee bushes were planted among trees that provide shade. Photo by Joseph Gachoka courtesy of World Agroforestry Center (CC BY-NC-SA-2.0) via Flickr.
Agroforestry’s Potential
Arabica coffee, the most common variety sold globally, naturally evolved as an understory shrub, performing best in cooler tropical uplands with good drainage and often partial shade. That points to a way farmers can reduce deforestation risk while still growing coffee: agroforestry.
Agroforestry involves planting or conserving shade trees in and around coffee plots to maintain the tree canopy.
In agroforestry systems, shade trees can buffer heat and drought, often reducing evaporation from soil and moderating plants’ water stress. Several field studies show lower evaporation losses and complementary water use between coffee and shade trees. In some contexts, this can lower irrigation needs and reduce fertilizer demand. Practical tools such as World Coffee Research’s Shade Catalog help farmers choose the right tree species for their location and goals.
Agroforestry is common in Ethiopia, where Arabica originated, and in parts of Central America, thanks to long traditions of growing coffee in shade and specialty demand for the products.
Under the new EU rules, however, even these farms must prove that no forest was cleared after 2020.
Why This Matters to Coffee Drinkers
For European coffee drinkers, the new EU rules promise more sustainable coffee. But they may also mean higher prices if compliance costs are passed down the supply chain to consumers.
For coffee lovers elsewhere, changes in global trade flows could shift where beans are sold and at what price. As EU buyers bid up beans that can be traced to non-deforested plots, more of those “fully verified” coffees will flow to Europe. U.S. roasters may then face higher prices or tighter supply for traceable lots, while unverified beans are discounted or simply avoided by brands that choose to follow EU standards.
Paul Mwebaze, Research Economist at the Institute for Sustainability, Energy and Environment, University of Illinois at Urbana-Champaign
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