Tu Fas Food

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Anna Bozzano, cook, marine biologist and director of El Peix al Plat project, hosts the monthly Mercat l’Estrella kitchen series on Saturday, 28th April.

The 60-year-old market in Gràcia presents its monthly Tu Fas Food event to discuss the problems surrounding the consumption of fish and the benefits of eating seasonally. During the event, Bozzano will address questions of sustainability in the face of the growing exploitation of marine resources. The market will also include workshops, food-orientated activities and cookery demonstrations.

Tickets are €6. Pre-registration required.

For more upcoming markets in Barcelona, check our online events calendar.