Colorful Breads Made with Natural Ingredients

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A unique and creative approach to artisanal bread. In this workshop, you will craft rustic loaves and ciabattas in a variety of colors—yellow, red, green, blue, and black—using natural ingredients that not only add color but also transform the flavor and nuances of each loaf.

It is an opportunity to discover the possibilities offered by these doughs and to experiment with combinations of colors, flavors, and shapes. Here, creativity takes center stage. A workshop designed for enjoying the process and taking home artisanal loaves made with your own hands. You will learn to make rustic breads and colorful ciabattas using natural ingredients, and you will take home your own artisan doughs.

BonsFocs

BonsFocs is the project of Mónica, a baker, teacher and passionate advocate of artisan bread. She grew up in the mountains, surrounded by her family's vegetable garden and the slower rhythms of country life—an outlook that still shapes the way she makes bread today.

For the past 19 years, she has been baking bread, recovering traditions and working with deep respect for ingredients and their natural timing. For her, breadmaking is about connecting with the process, enjoying the wait and bringing a little of the calm of country life into the city.

Event will be held in Spanish and Catalan.

For more events check our online events calendar.