La Ruta de Bacallà

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Being a port city, fish-based cuisine is taken seriously around these parts, and in no event is this more evident than in the Ruta del Bacallà (the Cod Route). From March 31st to April 17th restaurants, bars and bacallaneries (fishmongers specialising in cod) that are associated with the Gremi de Bacallaners de Catalunya (Union of Codmongers), put on set menus, small dishes and taster plates in order for people to experience cod in all its different forms. For a full list of participating establishments, click here.