Articles
Fine vines
Catalan wines, sparkling and stilll, are varied and increasingly respected
August 1, 2008 by Tara Stevens in Eating and Drinking
Brewing up a treat
For everyone who makes Catalan liqueur 'ratafia', there is a different recipe. With herbs carefully picked for brewing around midsummer's day, the alcohol is ready to drink in the autumn
November 1, 2007 by Rosie Free in Eating and Drinking
Patricia Esteve
Organic vines
Carefully tended, organically-grown grapes in Catalunya are producing some tasty wines
June 1, 2007 by Nick Fogarty in Eating and Drinking
