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Toni Rocamora

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Toni Rocamora is a retired economist, head chef of a big family, and lover of all gastronomy-related sports, such as snail hunting, mushroom collecting and market shopping. Toni was born in Oliana, a small town in the foothills of the Pyrenees, and inherited his passion for cooking from his mother, famous for her traditional family recipes. He now volunteers for D’INS, a cookery school that aims to train young people at risk of social exclusion. www.ambdosfogons.com

Our favourite green vegetables are given a meaty twist. more

Mar 29, 2016 4:17 PM EATING AND DRINKING 5 Comments

These sweet, moreish dough balls are tempting and tasty. more

Mar 1, 2016 4:01 PM EATING AND DRINKING 5 Comments

An artichoke stew with mussels considered an aphrodisiac by the Ancient Greeks and Romans. more

Feb 5, 2016 4:29 PM EATING AND DRINKING 5 Comments

This is a typical winter dish from the Catalan Pyrenees. more

Jan 4, 2016 4:48 PM EATING AND DRINKING 5 Comments

Get your Catalan Christmas dinner off to a traditional start, with the typical sopa de galets. more

Nov 26, 2015 5:40 PM EATING AND DRINKING 5 Comments

Renowned for its delicate flavour, turbot is considered the best of the flat fish family, and this healthy recipe combines the delicious white fish with peas and tomatoes. A light meal which is both filling and tasty. more

Nov 6, 2015 3:20 PM EATING AND DRINKING 5 Comments

With courgette as the star ingredient, this dish is full of vitamins and antioxidants. more

Aug 27, 2015 3:42 PM EATING AND DRINKING 5 Comments

A refreshing version of the Andalusian favourite, perfect for hot summer days. more

Jul 27, 2015 5:23 PM EATING AND DRINKING 5 Comments

A wonderfully simple dish that is perfect to enjoy al fresco on warm evenings throughout the summer. more

Jun 30, 2015 2:56 PM EATING AND DRINKING 5 Comments

With endless versatility, lentils are one of the most popular pulses—high in protein and easy to digest. more

May 27, 2015 6:36 PM EATING AND DRINKING 5 Comments

Try this tasty seasonal paella with a little help from Toni Rocamora. more

Apr 30, 2015 6:21 PM EATING AND DRINKING 5 Comments

Cook up this Catalan cod dish in honour of Lenten traditions––or just because you feel like it! more

Mar 3, 2015 4:23 PM EATING AND DRINKING 5 Comments

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