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Toni Rocamora

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Toni Rocamora is a retired economist, head chef of a big family, and lover of all gastronomy-related sports, such as snail hunting, mushroom collecting and market shopping. Toni was born in Oliana, a small town in the foothills of the Pyrenees, and inherited his passion for cooking from his mother, famous for her traditional family recipes. He now volunteers for D’INS, a cookery school that aims to train young people at risk of social exclusion. www.ambdosfogons.com

Our favourite green vegetables are given a meaty twist. more

EATING AND DRINKING

These sweet, moreish dough balls are tempting and tasty. more

EATING AND DRINKING

An artichoke stew with mussels considered an aphrodisiac by the Ancient Greeks and Romans. more

EATING AND DRINKING

This is a typical winter dish from the Catalan Pyrenees. more

EATING AND DRINKING

Get your Catalan Christmas dinner off to a traditional start, with the typical sopa de galets. more

EATING AND DRINKING

Renowned for its delicate flavour, turbot is considered the best of the flat fish family, and this healthy recipe combines the delicious white fish with peas and tomatoes. A light meal which is both filling and tasty. more

EATING AND DRINKING

With courgette as the star ingredient, this dish is full of vitamins and antioxidants. more

EATING AND DRINKING

A refreshing version of the Andalusian favourite, perfect for hot summer days. more

EATING AND DRINKING

A wonderfully simple dish that is perfect to enjoy al fresco on warm evenings throughout the summer. more

EATING AND DRINKING

With endless versatility, lentils are one of the most popular pulses—high in protein and easy to digest. more

EATING AND DRINKING

Try this tasty seasonal paella with a little help from Toni Rocamora. more

EATING AND DRINKING

Enjoy a feast of Catalan-style broad beans with this month's recipe. more

EATING AND DRINKING

Cook up this Catalan cod dish in honour of Lenten traditions––or just because you feel like it! more

EATING AND DRINKING

An alternative way to enjoy those seasonal sweet onions. more

EATING AND DRINKING

This Catalan sauce recipe makes use of a wide selection of vegetables and is perfect with fish more

EATING AND DRINKING