Stevens, Tara - Articles (barcelona-metropolitan.com)

Articles
Tara Stevens

Image courtesy Les Cols restaurant

An hour or so from Barcelona is a series of dead volcanoes that provide just the right conditions for a range of tasty food

Patricia Esteve

This November 2007 review of Ken’s Restaurant describes how the chefs do their work in plain view

Photo by Patricia Esteve

This time of year is a great time for root vegetables

Tara stevens

Gourmands around the world are discovering the pleasures of Catalan salt

The Kynoto remains faithful to its reason for being, and does mighty well by it

Patricia Esteve

The dishes at La Tertulia are a lot better than their translations on the menu

The real price of cheap tomatoes, in both labour and flavour, may be enough to make you eschew them

There are many reasons to eat the luscious local strawberries, ranging from health to love

Cod has long played a large role in Spanish kitchens

Allioli

There are not many traditional Catalan sauces, but preparing and using them correctly can make all the difference to a dish

An artichoke may look like a thorny problem in the kitchen, but it's a a vegetable that is more than worth the trouble

Learn how to buy the best cuts of meat at your local Barcelona butcher or market