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Sam Zucker

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Sam Zucker is originally from Boston, Massachusetts in the US. He studied ecology, photography and Spanish language at Hampshire College (Amherst, MA). He then went on to train as a chef at the prestigious Culinary Institute of America (Hyde Park, NY) and earn an introductory certification from the Court of Master Sommeliers in 2013. He currently lives in Barcelona and works as a culinary tour operator and food/travel writer for several outlets, including his blog: Zucker & Spice Travel—zuckerandspicetravel.com

A little taste of India finds a permanent home in the Eixample. more

Sep 3, 2017 11:31 PM Restaurant Reviews

An organic, vegetable-centric menu at Buenaventura Café. more

Sep 3, 2017 11:00 PM Quick Bites

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Photos courtesy of Essence

A very sweet experience. more

Aug 3, 2017 9:36 AM Restaurant Reviews

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Photo courtesy of FAN

Dumplings done right. more

Aug 3, 2017 9:34 AM Quick Bites

Food without borders. more

Jun 28, 2017 4:33 PM EATING AND DRINKING

The secret's in the dough. more

Jun 28, 2017 4:17 PM EATING AND DRINKING

From Roman ruins a new Catalan cuisine is born. more

Jun 2, 2017 4:08 PM EATING AND DRINKING

Octopus any way you like it. more

May 31, 2017 4:09 PM EATING AND DRINKING

Smoky rice in the sun. more

May 7, 2017 11:36 PM EATING AND DRINKING

In the land of pork and fish, beef finally finds a place in the sun. more

May 7, 2017 11:30 PM EATING AND DRINKING

A classic lady reborn. more

Apr 2, 2017 8:30 PM EATING AND DRINKING

Traditions from the land of cheese. more

Feb 28, 2017 8:59 PM EATING AND DRINKING

Suspense dining. more

Feb 28, 2017 3:01 PM EATING AND DRINKING

Too much of a good thing? more

Feb 1, 2017 3:57 PM EATING AND DRINKING

An indulgent taste of Asia, Portugal and everywhere in between. more

Feb 1, 2017 2:32 PM EATING AND DRINKING

Two peppers and pig nipples. more

Jan 11, 2017 11:57 AM EATING AND DRINKING

The rise of the bagel in Barcelona. more

Jan 10, 2017 2:40 PM FEATURES 1 Comments

Cold nights and hot coals. more

Dec 22, 2016 10:52 AM EATING AND DRINKING

No phone. No email. Keep your fingers crossed you get a table. more

Dec 2, 2016 1:09 PM EATING AND DRINKING