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Sam Zucker

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Sam Zucker is originally from Boston, Massachusetts in the US. He studied ecology, photography and Spanish language at Hampshire College (Amherst, MA). He then went on to train as a chef at the prestigious Culinary Institute of America (Hyde Park, NY) and earn an introductory certification from the Court of Master Sommeliers in 2013. He currently lives in Barcelona and works as a culinary tour operator and food/travel writer for several outlets, including his blog: Zucker & Spice Travel—zuckerandspicetravel.com

Carme Ruscalleda opens her second restaurant at the Mandarin Oriental Hotel. more

Nov 1, 2017 9:23 PM EATING AND DRINKING

A healthy mind and a healthy body go hand in hand at this Vila Olímpica cafe. more

Nov 1, 2017 12:00 AM Quick Bites

Sam Zucker finds inspiration in the golden hour before Barcelona’s day begins. more

Oct 1, 2017 1:08 PM FEATURES

Vegetable-focused fine dining. more

Oct 1, 2017 10:43 AM Restaurant Reviews

A pre-dinner aperitivo In the Eixample. more

Oct 1, 2017 12:00 AM Quick Bites

A little taste of India finds a permanent home in the Eixample. more

Sep 3, 2017 11:31 PM Restaurant Reviews

An organic, vegetable-centric menu at Buenaventura Café. more

Sep 3, 2017 11:00 PM Quick Bites

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Photos courtesy of Essence

A very sweet experience. more

Aug 3, 2017 9:36 AM Restaurant Reviews

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Photo courtesy of FAN

Dumplings done right. more

Aug 3, 2017 9:34 AM Quick Bites

Food without borders. more

Jun 28, 2017 4:33 PM EATING AND DRINKING

The secret's in the dough. more

Jun 28, 2017 4:17 PM EATING AND DRINKING

From Roman ruins a new Catalan cuisine is born. more

Jun 2, 2017 4:08 PM EATING AND DRINKING

Octopus any way you like it. more

May 31, 2017 4:09 PM EATING AND DRINKING

Smoky rice in the sun. more

May 7, 2017 11:36 PM EATING AND DRINKING

In the land of pork and fish, beef finally finds a place in the sun. more

May 7, 2017 11:30 PM EATING AND DRINKING

A classic lady reborn. more

Apr 2, 2017 8:30 PM EATING AND DRINKING

La taverna grows up. more

Apr 2, 2017 8:23 PM EATING AND DRINKING

Traditions from the land of cheese. more

Feb 28, 2017 8:59 PM EATING AND DRINKING

Suspense dining. more

Feb 28, 2017 3:01 PM EATING AND DRINKING

Too much of a good thing? more

Feb 1, 2017 3:57 PM EATING AND DRINKING