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    <title>Barcelona recipes</title>
    <link>http://www.barcelona-metropolitan.com/topics/recipe/index.rss</link>
    <description></description>
    <language>en-en</language>
    <copyright>2012 Creative Media Group SL. All Rights Reserved.</copyright>
    <pubDate>Thu, 27 Oct 2011 22:00:00 GMT</pubDate>

    <item>
          <title>Recipe: Tortillitas de camarones</title>
          <description>
            <![CDATA[
            <p>Taken from 'Rick Stein's Spain', these salty, crunchy snacks, with a whack of sweetness from the prawns, are among the finest tapas in the land</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe%3A-tortillitas-de-camarones</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe%3A-tortillitas-de-camarones</guid>
        <pubDate>Thu, 27 Oct 2011 22:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Seafood Paella</title>
          <description>
            <![CDATA[
            <p>Tara Stevens reveals her secret to making a good paella</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/barcelona-recipes%3A-seafood-paella</link>
        <guid>http://www.barcelona-metropolitan.com/articles/barcelona-recipes%3A-seafood-paella</guid>
        <pubDate>Tue, 27 Sep 2011 22:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Pasta Mújol</title>
          <description>
            <![CDATA[
            <p>Inspired by Antonio Carluccio, this dish is a great introduction to eating mújol </p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe%3A-pasta-m%C3%BAjol</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe%3A-pasta-m%C3%BAjol</guid>
        <pubDate>Sun, 28 Aug 2011 22:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Lemon tart</title>
          <description>
            <![CDATA[
            <p>A fresh and light pudding for the summer months</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe%3A-lemon-tart</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe%3A-lemon-tart</guid>
        <pubDate>Thu, 28 Jul 2011 19:14:14 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Roast tomatoes and goat's cheese tart</title>
          <description>
            <![CDATA[
            <p>Out-of-season tomatoes need a little bit more work than those that are ready to eat - roasting them is a good method of helping them along</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe%3A-roast-tomatoes-and-goat%27s-cheese-tart</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe%3A-roast-tomatoes-and-goat%27s-cheese-tart</guid>
        <pubDate>Thu, 28 Apr 2011 22:01:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Rosemary-Juniper Arista</title>
          <description>
            <![CDATA[
            <p>Tara cooks a Tuscan dish that's perfect for a lazy Sunday with friends</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe%3A-rosemary-juniper-arista</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe%3A-rosemary-juniper-arista</guid>
        <pubDate>Mon, 28 Feb 2011 12:25:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Sweet potato and escarola salad with roast garlic</title>
          <description>
            <![CDATA[
            <p>A seasonal winter salad that is big on flavour</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe%3A-sweet-potato-and-escarola-salad-with-roast-garlic</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe%3A-sweet-potato-and-escarola-salad-with-roast-garlic</guid>
        <pubDate>Mon, 31 Jan 2011 10:37:04 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Gachas with grilled cauliflower, Portabello mushrooms and smoky almonds</title>
          <description>
            <![CDATA[
            <p>Tara Stevens serves up 'gachas',  a true winter warmer</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe-gachas-with-grilled-cauliflower-portabello-mushrooms-and-smoky-almonds</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe-gachas-with-grilled-cauliflower-portabello-mushrooms-and-smoky-almonds</guid>
        <pubDate>Wed, 29 Dec 2010 12:19:10 GMT</pubDate>
    </item>
    <item>
          <title>Say cheese</title>
          <description>
            <![CDATA[
            <p>Menorcan cheese has been popular throughout the Mediterranean for centuries </p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/say-cheese</link>
        <guid>http://www.barcelona-metropolitan.com/articles/say-cheese</guid>
        <pubDate>Fri, 12 Nov 2010 00:34:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Samfaina</title>
          <description>
            <![CDATA[
            <p>This Catalan sauce recipe makes use of a wide selection of vegetables and is perfect with fish</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/samfaina</link>
        <guid>http://www.barcelona-metropolitan.com/articles/samfaina</guid>
        <pubDate>Mon, 06 Sep 2010 11:34:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Macarrons</title>
          <description>
            <![CDATA[
            <p>A simple but effective pasta dish</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/macarrons</link>
        <guid>http://www.barcelona-metropolitan.com/articles/macarrons</guid>
        <pubDate>Sun, 05 Sep 2010 18:53:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Romesco sauce</title>
          <description>
            <![CDATA[
            <p>One of Europe's oldest sauces, romesco is a great accompaniment to many dishes.</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe-romesco-sauce</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe-romesco-sauce</guid>
        <pubDate>Sun, 05 Sep 2010 12:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Recipe: Quail with pistachio sauce</title>
          <description>
            <![CDATA[
            <p>Tara Stevens offers up this Moroccan delight, perfect for a summer barbecue </p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/recipe-quail-with-pistachio-sauce</link>
        <guid>http://www.barcelona-metropolitan.com/articles/recipe-quail-with-pistachio-sauce</guid>
        <pubDate>Thu, 26 Aug 2010 23:00:00 GMT</pubDate>
    </item>
    <item>
          <title>Sweet as sugar</title>
          <description>
            <![CDATA[
            <p>Honey is an ancient sweetener and has always been treated with respect here</p>
            ]]>
        </description>
        <link>http://www.barcelona-metropolitan.com/articles/sweet-as-sugar</link>
        <guid>http://www.barcelona-metropolitan.com/articles/sweet-as-sugar</guid>
        <pubDate>Thu, 05 Aug 2010 22:25:00 GMT</pubDate>
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