RSS

Easter in Barcelona

Easter Procession on the Rambla
About

Easter week in Barcelona and Spain is called 'Semana Santa' ('Setmana Santa' in Catalan) which means 'Holy Week', and starts on Palm Sunday (Domingo de Ramos/Diumenge de Rams) and ends on Easter Monday (Lunes de Pascua/Dilluns de Pasqua).

This time often sees thousands of Barcelona residents leave the city to spend Easter in nearby villages, seaside towns or foreign destinations, a mass exodus locally known as 'Operació sortida' (Operation Exit, one of several that take place at key holiday times during the year).

While not as religious as the south of Spain, Barcelona and some other Catalan towns host the Easter parades for which southern, more Catholic, Spain is famed. These processions in Spain are organised by a cofradia—a brotherhood of lay people, both male and female, with the blessing of the church, and are called pasos meaning steps or passage. The beautifully decorated and adorned Easter floats themselves are also called pasos. The floats have large wooden statues that portray religious scenes, such as Christ carrying the cross or on the cross, the Virgin Mary mourning, and other saints or biblical figures. The pasos are carried by 30-50 porters called costaleros, who carry the heavy pasos on their shoulders. The leader of the bearers, called the capataz, determines the chicotá (break time between a paso being lifted and set down again). The signal to lift or set down the paso is given by the llamador (crier) who knocks on the front of the float. The costaleros don't wear capirotes, tall, pointed hoods, but are often fully masked. There are various robes for brotherhood members. The nazareños wear penitential robes called a nazareño, which are worn with capirotes and they often carry candles. The penitents carry crosses and wear robes with hoods too, though they are not pointed. Two pasos occur in Barcelona centre on Good Friday - at Plaça Sant Agustí (just off the Rambla, by the Liceu Metro stop) and at the Iglesia Sant Jaume (Plaça de Sant Jaume).

Chocolate shops and bakeries fill their windows with particularly fantastic treats, called 'mones', around Easter. Mones are sweet sculptures, often in the shape of an egg, a hen or a popular children's character.

View All Articles
Articles
Foix - Mones

Design by Foix de Sarría

Easter Eats

Catalans have long celebrated Easter with the giving of 'mones', although their form has metamorphosed over the centuries

Mar 29, 2011 by in EATING AND DRINKING

Tassle hyacinth

Photo by Lucy Brzoska

Wild Barcelona: Easter flowers

In April, the outskirts of Barcelona see the blooming of a colourful spread of flowers

Mar 29, 2010 by | in LIVING

Setmana santa thumb size

Photo by David Murano

Q&A: Setmana Santa

Find out how Spain celebrates Easter

Feb 18, 2010 in LIVING

Red roses

Andrea Moreno

Spring

Between March and May, Barcelona is a wonderful place to be as the weather gets warmer and many important local traditions are celebrated

Mar 5, 2009 in VISITING

View All Blog Entries
Blog Entries

Hot chocolate

Catalan chocolatier Oriol Balaguer’s confectionery is full of surprises

Mar 8, 2010 by in Food and drink blog

View All Events
Events

L'Hospitalet de Llobregat boasts all six of the Easter 'pasos'

Mar 30, 2010

A Catholic tradition that all may enjoy on Good Friday

Mar 30, 2010

An Easter tradition sees the inhabitants of this Girona town recreate the final journey of Jesus

Mar 29, 2010

View All Slideshows
Slideshows
Foix de Sarrià

Sara Blaylock

Mones: Catalunya's Easter Treat

In Catalunya, the most important culinary Easter tradition is making the 'Mona de Pasqua' cake. Traditionally, the 'mona' is the present that a godparent bakes and/or gives to the god-children at Easter. The story is that during Lent (the 40 days before Easter), devout Catholics were not allowed to eat meat and eggs, so they saved the eggs until Easter and used them to make cakes then. The traditional shape is a round cake, similar to a big doughnut, with unpeeled boiled eggs baked in it. The number of eggs is supposed to be the age of the godchild, but no less than two and no more than 12, so no 'mona’s' for the big kids! Nowadays a 'mona' can take many shapes and forms, and also comes in chocolate versions. Here are a few we found at specialty shops at Easter 2010.

Built with Metro Publisher™