Chef Ferran Bofarull carefully selects the finest products to use in his creative menu. Expect the best Spanish cheeses and hams, foie gras and traditional cod all given an expert culinary twist.
April 30, 2009
April 30, 2009
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Gin University
This was a fantastic and well thought out event ... Do I think I will buy Beefeater gin over its co...
Michelle | Win VIP tickets to Barcelona's first-ever Gin University!
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Loved it
I enjoyed this, i really liked the sexy dancers!
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Amature theatre in BCN
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Fab!
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Excellent!! Go see it!
We went to the opening night on Saturday. It was really excellent. Fantastic cast did an amazing jo...
Pete | Bat Boy
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