Tables at El Atril are difficult to come by due to a delicious and broad menu, so make a reservation; you'll be glad you did. Dishes to try include moules marinere, grilled quail on polenta with a vanilla infused balsamic jus, and sobrasada layered baked potato with roast salmon on coconut rice. On the tapas menu look for fried green plantains with coriander and lime mayonnaise alongside botifarra with caramelised onions. Spend a leisurely and delectable afternoon for less than €20.
May 12, 2009
Latest Comments
El Atril Quality Review
Posted by Dirk van der Hout January 10, 2010 21:50:15