This welcoming space in the Eixample has a fresh, urban vibe, with huge windows, reclaimed furniture and lots of wood details. Burgers are all made with 100% beef, and there are lots to choose from. Try the classic cheeseburger, or the Japanese-inspired Osaka with terriyaki and wakame. Our favourite was the Cabra, a delicious concoction of melting goat's cheese, caramelised onions and rucula. You can put your own burger together by adding in the menu 'extras', such as different cheeses, bacon or jalapeños. You can also pay €2.50 extra and plump for organic meat.
There's another branch in Poblenou at Pujades 168.