The best of Barcelona's market stalls and artesanal food producers from all over Catalunya come together this weekend to show their wares at the sixth annual edition of Mercat de Mercats, a gastronomic festival that celebrates the art of good, wholesome local food. With six distinct areas (the somellier celler, market stalls, local food, wines and cavas, market tapas and the cooking school), 23 local food producers and numerous wine producers will be taking part as well as a number of city bars and restaurants. Each day there will be talks, workshops and tasting sessions with local chefs and wine experts. A must for anyone interested in learning more about local cuisine.
Entry is free with a range of ticket prices for tapas and drinks.
More information here.