Join in with the culinary fun at these baking classes all throughout March, where you will learn how to make various special breads. From gluten-free loaves to panettone to sourdough batches, Miele are opening their kitchen doors and welcoming you into their bread-baking HQ, giving full access to their professional, fully-equipped kitchens. You can sign up to all classes, or choose which ones you would like to attend. Whether you want to bake for family, friends or yourself, these courses are both beneficial and great value for money.
There are classes happening on the following days in March: 3rd, 4th, 5th, 8th, 9th, 11th, 12th, 15th, 16th, 17th, 18th and 19th.
For more information about the different classes on offer, please see here.