Mercat de Mercats
The best of Barcelona's market stalls and artesanal food producers from all over Catalunya come together this weekend to show their wares at the fourth annual edition of Mercat de Mercats, a gastronomic festival that celebrates the art of good, wholesome local food. With six distinct areas (the somellier celler, market stalls, local food, wines and cavas, market tapas and the cooking school) over 50 local food producers and 16 wine producers will be taking part as well as a number of city bars and restaurants. Each day there will be talks, workshops and tasting sessions with local chefs and wine experts, starting on Friday at 12 noon with Quim Márquez and Montse Rocamora from the Santa Caterina market La Torna talking about cooking with market produce. A must for anyone interested in learning more about local cuisine.
See here for more information. Click on the categories above the map for the complete list of stall holders and activities.