His work at 'elBulli', regarded as the best restaurant in the world for five consecutive years, helped earn Adrià this worldwide recognition and opened the doors to the kitchen of the future, through the risk, freedom and creativity of his work as a chef. Adrià and his team at 'elBulli', which is set to reopen as a culinary lab, value thinking, talent, innovation, leadership, teamwork, hard work, and international solidarity and view food a platform for both art and technology.
February 2, 2012
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