The Rooftop Smokehouse specialises in the art of smoking an array of unusual products. Octopus, pastrami and mackerel are some of the interesting options the Italian and English chefs conjure up to provide an interesting and distinguished taste. Following the success of previous events, The Rooftop Smokehouse once again opens its door to welcome guests to their first winter dinner of the season, using seasonal ingredients and flavours.
Tickets cost €50 and include a welcome drink, a sumptuous seven course meal and a carefully chosen selection of wines to match.
Booking is essential as places are very limited. In order to secure a spot, call 665 509 412 or email firstname.lastname@example.org.
More information here.