January 26, 2012
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Bring out your Scottish side for Burns night: an evening filled with feasting, drinking and dancing.
€25 gets you a Burns Night supper including cock-a-leekie soup, haggis, neeps and tatties, cheese and wine/beer. A whisky tasting session sponsored by Glenfiddich will then follow before the Caulbums Ceilidh band, invited specially from Glasgow, take over. Expect to hear an accordion, fiddle and, of course, the Highland pipes courtesy of Fergus Muirhead.
To make your reservation email: conradjdaubanton@yahoo.es or ring Conrad on 66 160 7860.
January 26, 2012
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