This month, some of the city’s best hotels will be opening their restaurant doors for a brand-new, mouthwatering experience that looks to promote hotel gastronomy, as well as break down the barrier between Barcelona’s hotels and the local population. The Hotel Tapa Tour gives the traditional food tour a competitive twist as 30 hotels across the city bid to be crowned the ultimate tapas creator. Featuring a number of 4* and 5* hotels in the Eixample, Ciutat Vella, Sant Martí, Les Corts and Sants-Montjuïc, the event will see each participating hotel present two of its finest tapas dishes, but only one will be judged by professionals and members of the public.
There will be three prizes on offer: best traditional dish, best experimental dish and most sustainable dish. These will all be awarded by industry experts, while the public will simply vote on their favourite in order to determine the city’s most popular hotel tapas. With a tapa plus drink priced between €4-8, this appetising initiative certainly looks set to cook up a treat.
More information here.