Get some real professional baking experience under your belt with a six-day, pastry diploma course at this well-known school of confectionery arts. This month focuses on North American sweets and they'll have you wipping up brownies, muffins, layer cakes and more, before you can whistle Yankee Doodle. Taste, critique and learn!
August 20th –22nd and August 27th-29th. 4pm-7pm
Limit Space. Includes recipe book
For more details, click here