Restaurant directory
Taste of India
It is widely accepted that you can't get a good curry here but we beg to differ. Here is our list of restaurants that are the exception to the rule.
Top trattorias
Think of Italy and you think of food. Who doesn't love pasta, pizza and tiramisu. Indulge in the delights of italian cuisine at these restaurants.
The Mediterranean diet
Famed for its healthy, olive oil drizzled offerings, Mediterranean food has something for everyone. Try these places for simple but delicious dishes.
The rest of the world
Be adventurous and try some of these cuisines from around the globe
Take away and cafés
Grab a quick bite to eat at these cafés or, if you're really in a hurry, take away.
Sin carne
If you are one of the growing number of people opting for a diet without meat here are some delicious places that offer healthy alternatives, all using organic and fresh produce.
Features
Photo by Patricia Esteve
What's for breakfast: Bar Velódromo
A reopened Barcelona classic is a great place for a morning post-party recovery session
December 1, 2009 by Tara Stevens
Photo by Patricia Esteve
A good catch: Big Fish
Big Fish marks a change for the better at this hard-luck venue
December 1, 2009 by Tara Stevens
Patricia Esteve
Seafood safari: Fondo do Mar
Fondo do Mar is all about seafood, but the quality varies
October 26, 2009 by Tara Stevens
Patricia Esteve
What's for lunch: Els Tres Porquets
Tara Stevens samples the lunchtime tapas on offer at Els Tres Porquets
November 1, 2009 by Tara Stevens
Photo by: Patricia Esteve
Patience repaid: Koy Shunka
The ‘Mediterrasian’ cuisine of Barcelona restaurant Koy Shunka is a great example of what this popular style is all about
October 1, 2009 by Tara Stevens
Patricia Esteve
Gong: A good note
Gong offers gastronomic harmony with its fine pan-Asian cuisine
September 1, 2009 by Tara Stevens
Photo by Patricia Esteve
What's for lunch: Marmalade
Sunday brunch in Barcelona is not easy to find, but a new option is now open in the form of Raval restaurant Marmalade
October 1, 2009 by Tara Stevens
Photo by David Back
Top-notch chef
Carme Ruscalleda’s Maresme restaurant is both global and true to its roots
July 1, 2008 by Margaux Cintrano in Eating and Drinking
L'Auca: A tale to tell
L’Auca is an excellent place to experience traditional rib-sticking Catalan food brought into the 21st century
August 1, 2009 by Tara Stevens
Photo by Patricia Esteve
Northern lights: Routa restaurant
Routa is a good place to find out why Nordic cuisine is gaining fans
June 1, 2009 by Tara Stevens
Photo by Patricia Esteve
What's for lunch: Sifo Xico
This tiny Poble Sec bar offers simple but delicious food
June 1, 2009 by Tara Stevens
Photo by Patricia Esteve
Almost there: Bohèmic
Bohèmic puts some fine food on the table, although there are a few kinks to work out
February 1, 2009 by Tara Stevens
Photo by Patricia Esteve
What's for lunch: Non Solo Pizza
As the name says, there's more than pizza on the menu at this Eixample trattoria
February 1, 2009 by Tara Stevens
Photo by Patricia Esteve
A high price to pay? Petit Comité
Petit Comité comes with a big advance billing, but the combination of small servings and high prices doesn’t bode well
April 1, 2009 by Tara Stevens
Food and drink blog
Best of the no or low alcohol drinks
As the new working year kicks into gear after a long hot summer we look at the options
August 23, 2010
Trends: In search of Michelada
It's beer folks but not as you know it...
July 26, 2010
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