“It’s good to get out of your comfort zone when it comes to food and drink,” explained Liad Finkelstein—Le Cordon Bleu graduate and chef at this street bar in the Raval. TikTaco offers Mexican fusion, with an eclectic menu that includes burritos and tacos alongside risotto, paella and other international dishes. What used to be an average bar that screened football matches now welcomes a different clientele, namely those searching for healthy but affordable bites—gourmet food at street food prices. There’s a social, relaxed atmosphere inside, and weekly communal dining events on Mondays. Originally from Israel, Finkelstein produces his own flavoured artisan tequilas, including strawberry, chocolate and orange, so embrace the ethos at TikTaco and try something bold—chilli-infused tequila anyone?
TikTaco, Joaquín Costa 52.