Since the opening of this restaurant late last year, 'Pepito' has become barrio-lingo for a posh baguette in the Eixample. Just a stone’s throw away from Passeig de Gràcia and beautifully decorated with antiques, worn leather and intriguing lighting, it’s a good option for any brunch, lunch, drunch or dinner.
The young and experimental kitchen team offer a menu to suit all, and shuffle it around every two months to keep the regulars content and interested. Their signature dish is the ‘Pepito Dupont’ consisting of ox sirloin steak glazed with pimientos de padrón, foie and shitake mushrooms. A safe place for any palette at any time of the day.
Pepito, Pg. Domingo 3 Bis