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At Brunch & Cake By The Sea, brunch is an all-day affair of nourishing salads, sandwiches and smoothie bowls. This latest addition to the Cup & Cake empire offers a tasty concoction of hearty and healthy food close to the beach. As a resident of Barceloneta, Basque owner Manex Susaeta felt that there was a lack of healthy eating options and saw an opportunity to realise his passion of delivering nutritious and exotic dishes, inspired by his travels, to the beachside barrio. At Brunch and Cake, everything is made from scratch and a focus on clean eating is evident in the choice of locally-sourced, organic ingredients. The menu offers an assortment of creative combinations to feed the soul, with the aim of leaving customers feeling “full, but not heavy”, such as the wholesome ‘By the Sea Combo’, which includes mango, raw hazelnut spread and fruit toast, and a strawberry and poached egg salad. The decor represents a sophisticated take on the beach theme, with minimalist white-washed walls, splashes of aqua-coloured furniture and a wooden surfboard suspended at the back. The food is just as aesthetically pleasing—bursting with colour, served on wooden boards or in exclusively designed ceramic bowls, and embellished with exotic fruits or flower petals.
Brunch & Cake By The Sea. Passeig de Joan de Borbó 5.