
Image courtesy Les Cols restaurant
'Strawberries with cream'
Small is beautiful at Barcelona Thai restaurant Petit Bangkok
February 24, 2010 by Nadia Feddo
Calçots are a delicious, if messy, Catalan tradition
January 1, 2008 by David Montgomery in Eating and Drinking
This Middle Eastern restaurant features a range of tasty meat dishes and some kitsch decor
February 24, 2010 by Nadia Feddo
A monthly guide to Barcelona’s live-action venues
July 29, 2009 by Lauren Mannion in Going out
Call asparagus what you like, most people just call it good
March 1, 2007 by Peter Cottee in Eating and Drinking
A short train journey leads you to a blue house in the woods which serves Argentine food in lush surroundings
January 28, 2010 by Nadia Feddo
Peppers, both hot and sweet, were originally brought from the Americas, and they took deep root in Iberian soil and appetite
June 1, 2007 by Kirsten Foster in Eating and Drinking
Truffles are one of the world’s most expensive foods; but are they worth it?
February 1, 2009 by Tara Stevens in Eating and Drinking
Cheap and very cheerful Neapolitan cuisine
March 11, 2010
Catalan chocolatier Oriol Balaguer’s confectionery is full of surprises
March 8, 2010
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