Eating and Drinking

Features

Petit Bangkok home

Photo by Patricia Esteve

Petit Bangkok: Welcome to the dollhouse

Small is beautiful at Barcelona Thai restaurant Petit Bangkok

February 24, 2010 by Nadia Feddo

Calçots home

Photo by David Montgomery

Know your onions

Calçots are a delicious, if messy, Catalan tradition

January 1, 2008 by David Montgomery in Eating and Drinking

Arabia

Photo by Patricia Esteve

What's for lunch: Arabia

This Middle Eastern restaurant features a range of tasty meat dishes and some kitsch decor

February 24, 2010 by Nadia Feddo

Hidden treasures: Tinta Roja

A monthly guide to Barcelona’s live-action venues

July 29, 2009 by Lauren Mannion in Going out

The food of kings

Call asparagus what you like, most people just call it good

March 1, 2007 by Peter Cottee in Eating and Drinking

Casa Blava

Patricia Esteve

What's for lunch: Casa Blava

A short train journey leads you to a blue house in the woods which serves Argentine food in lush surroundings

January 28, 2010 by Nadia Feddo

Some like it hot

Peppers, both hot and sweet, were originally brought from the Americas, and they took deep root in Iberian soil and appetite

June 1, 2007 by Kirsten Foster in Eating and Drinking

Earth's children

Patricia Esteve

Earth's children

Truffles are one of the world’s most expensive foods; but are they worth it?

February 1, 2009 by Tara Stevens in Eating and Drinking

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Friday

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Saturday

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Monday

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Tuesday

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Wednesday

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Thursday

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