Eating and Drinking

Features

August eats 2010

Steak Tartare at Colibrí

August Hotspots

Looking for somewhere great to eat in shut-down August? This teeny tiny guide will see you through

July 30, 2010 by in Eating and Drinking

Photo by Patricia Esteve

Hungry for more: La Perla

Head to this Poble Sec institution with a hearty appetite and it will be rewarded

June 28, 2010 by

Food in cans

Photo by Patricia Esteve

Can do

From the archive: We discover some of the tastiest food around that comes out of tins

August 16, 2010 by in Eating and Drinking

Crisis food

Photo by Patricia Esteve

Crisis cuisine

Traditional cuisines are often treasure troves of recipes showing how to make meals go further, and bring out the best in cheap ingredients.

May 8, 2009 by in Eating and Drinking

Our daily bread

Our Daily Bread

A monotonous, industrially-produced product too often passes for the staff of life here

April 1, 2007 by in Eating and Drinking

The word made food: La Tertulia

Patricia Esteve

The word made food: La Tertulia

The dishes at La Tertulia are a lot better than their translations on the menu

May 1, 2007 by in Eating and Drinking

Volcanic cuisine (home)

Image courtesy Les Cols restaurant

Volcanic cuisine

An hour or so from Barcelona is a series of dead volcanoes that provide just the right conditions for a range of tasty food

June 1, 2008 by in Eating and Drinking

Oil and Vinegar

Sour Grapes

From our archives: There's more types of vinegar out there than balsamic, and Spain is making some exquisite varieties

July 19, 2010 by in Eating and Drinking

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