Carme Ruscalleda
The Michelin-starred Catalan chef talked to Metropolitan in summer 2008
Carles Allende
Restaurant Sant Pau
"What’s your restaurant’s ambience?" The perfect formula for an unforgettable meal is a few delicious hours at our bewitching candle-lit venue with sea views, and then sharing dessert in our outdoor, romantic, intimate, herbal dining garden facing the sea.