Ferran Adrià to put his creativity at the service of the Costa Brava tourist board (read article in Castilian here, La Vanguardia). The chef Ferrran Adrià explained yesterday that he will dedicate his "creativity and talent" to shape a project to promote tourism in the Costa Brava which will include a new gastronomic research centre in the location where his El Bulli restaurant is. The press conference which was held at the restaurant was attended by president of the Generalitat, José Montilla, who indicated the the government should provide "certain resources to keep Catalunya as an international reference." Adrià has already revealed his first idea, to create picnic zones in the parks of the Costa Brava, something that would attract visitors who can "not afford to eat at a restaurant."