by Tara Stevens

July 30, 2009

Comments

  • Casa Nun

    Casa Nun's food is worth a trip to this tiny coastal town in and of itself. It's the type of place where you'll want to eat every meal during your entire stay. Besides the above don't miss the velvety carrot soup and a specialty overlooked by tourists, their incredible fideus - a sort of paella made with small noodles instead of rice; indescribable.

    Posted by Québarbaridad January 02, 2011 14:22:24

Add your thoughts

  

All comments are moderated and generally will be posted if they are on-topic and not abusive.

Recent Posts

Built with Metro Publisher™