by Kirsten Foster, Tara Stevens

August 28, 2009

Comments

  • Beetroot

    I so agree about Beetroot being a great vegetable. It makes the dullest meal look bettter. I cook whole beetroot in the microwave - about 10 minutes for 4 - and then stir fry it with thinly sliced carrot. The latter takes up the beetroot colouring and the combination is unusual and tasty.

    I expect that most people know that it will also colour what comes out of you after feasting on it, so don't get panicky!

    Posted by Mary Ruddy September 16, 2009 10:17:37

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