EATING AND DRINKING

by Tara Stevens

October 28, 2010

Barrio Terradellas 10, Bagà

Tel. 93 824 4076

www.molidelcaso.es

Top three restaurants for bolets

Never let it be said that bolets are anything other than gourmet. Berga is a hive of high-end restaurants all of which specialise in mushroom dishes through the seasons.

Els Casals

Earned a star for chef Oriol Rovira’s inspired cooking. Everything is grown and reared in house.

Sagàs - Tel. 93 825 1200 - www.hotelelscasals.com

Restaurant la Cabana

A rather posh country inn, popular among the elusive boletaire during mushroom season for a slap up lunch.

Nr. Berga - Tel. 93 821 0470 - www.lacabanaberga.com

Restaurante Sala

This restaurant has a reputation for churning out some of the best and most inventive mushroom dishes around.

Berga - Tel. 93 821 1185 - www.restaurantsala.com

by Tara Stevens

October 28, 2010

Latest Comments

  • 'Shrooms!

    I enjoyed reading about this. Hunting for mushrooms is an activity I would have laughed at in the past but now I think I could get into it... just a few days ago I tasted rovellons for the first time, simply sauteed in olive oil with a little bit of parsley and garlic...it was out of this world! I think this city girl might get some boots and go stomping around in the forest for fungi... ;)

    Posted by Alecia October 26, 2011 16:48:16

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