by Meritxell Diaz

October 1, 2008

It is Wednesday afternoon. Six or seven people are waiting at a Barcelona warehouse for a van full of vegetables, eggs and fruit to arrive. Once it’s there, the group starts to prepare the hundred baskets of food they will be distributing the following day to their clients. Clients like Jordi, who this week has ordered a loaf of bread, a kilogramme each of tomatoes and carrots and a bar of fair trade chocolate. It all goes into a basket with his name on it. Mariona needs two kilos of oranges, one kilo of aubergines, a package of cereals and three litres of soy milk. This is food shopping, but it is a long way from a supermarket. It is the Xarxa de Consum Solidari (XCS), a network of consumers’ cooperatives, which currently has more than 200 members in Barcelona.

Originally, this non-governmental organisation was formed to work on development aid. “We say our organisation stands on two legs: one relates us to poor countries by selling fair trade products, and the other is about consumers’ relations in Catalunya,” explained Alfredo Grafulla, responsible for consumers’ groups in XCS.

At the beginning, their strongest efforts related to that first leg until they realised it was also indispensable to change the way producers connect to customers in the northern hemisphere. “It works exactly like a funnel. Above, there are farmers growing their vegetables. Below, there are citizens who want to buy and eat these products. Their link are distributors, controlling prices and amounts, making business on behalf of others,” said Grafulla.

“XCS’s strategy is to create a direct relation between the top and the bottom of that funnel. First of all, we want to consume reliable food. We do not look for the cheapest, but for the best quality products that adhere to environmental and social criteria.”

In order to do that, XCS buys goods from producers they trust and know. For instance, Feixa Verda supplies fruit, vegetables and eggs. It is an ecologic cooperative with 12 hectares spread between Dosrius, Argentona, Mataró and Sant Andreu de Llavaneras. Bread comes from Fleca Tascó, a cooperative created in 1985 that produces natural baked goods. The packed and canned products XCS buys are all produced under fair trade agreements.

“We believe in transparency, which means agreeing on prices with cooperatives, adding an extra 30 percent to ensure feasibility to our project, and publishing them on our website,” explained Grafulla. “This extra percentage is to pay salaries of people working professionally in XCS and fuel for the van we use to pick up products. Ours are not the cheapest prices in market, but they are the fairest ones. Every single cent goes to the producer without any international firm acting as middleman.”

by Meritxell Diaz

October 1, 2008

Latest Comments

  • Something I've been looking for in BCN

    I've been wanting to join this kind of network for a long time so thanks a lot for the article and information!

    Posted by Maija April 08, 2010 22:46:40

Add your thoughts

  

All comments are moderated and generally will be posted if they are on-topic and not abusive.

restaurant directory big

Monday

May 21, 2012

Tuesday

May 22, 2012

Wednesday

May 23, 2012

Thursday

May 24, 2012

Friday

May 25, 2012

Saturday

May 26, 2012

Sunday

May 27, 2012

bar guide big